A new variation of one of my go-to breakfasts! This time, we use soft or silken tofu for a fluffy texture more similar to real scrambled eggs.
Roasted carrots in a savory, smoky marinade take on a flavor and texture similar to smoked salmon!
A lighter take on Spanish rice! Spicy, comforting, low in carbs and high in fiber.
My go-to recipe for chunky, spicy guacamole!
Creamy vegan cheese sauce made with coconut, cashews, and potatoes.
Beefy 3-bean chili with fresh veggies and smoky chipotle peppers.
White beans add an extra punch of protein and fiber in these delicious blondies!
Packed with protein and fiber, this tofu and chickpea flour frittata is the perfect savory breakfast.
Flaky crust, sweet coconut cream and fresh berries. The perfect refreshing dessert for spring or summertime.
Best of vegan 2017
My favorite products, recipes, resources and more from the year 2017!
Going Vegan? Sarah's Top 10 Tips
My 10 best tips for a smooth, successful and sustainable transition to a vegan lifestyle.
Sarah's Favorite Kitchen Tools
Everything there is to know about my top picks for knives, cookware, gadgets and appliances.