breakfast + brunch recipes
Jelly-filled donuts with orange zest and powdered sugar. And egg- and dairy-free version of a Hanukkah treat.
Tender cinnamon buns with a gooey caramel-pecan topping.
A new variation of one of my go-to breakfasts! This time, we use soft or silken tofu for a fluffy texture more similar to real scrambled eggs.
Packed with protein and fiber, this tofu and chickpea flour frittata is the perfect savory breakfast.
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
The classic tofu scramble! Sautéed peppers and onions and seasoned extra-firm tofu.
These sweet and savory sausages are low in fat and packed with protein and fiber – the perfect addition to your healthy breakfast.
An easy, high-protein breakfast option that you can customize in countless ways with your favorite veggies and vegan cheese!
This simple granola tastes like thinmint cookies! It's the perfect addition to your holiday breakfast rotation.
Put a festive spin on classic French toast by using eggnog in place of milk!