fake meat recipes
The perfect game day appetizer! Chicken-style seitan fried and tossed in tangy buffalo sauce. Serve with celery sticks and vegan ranch or blue cheeze dressing.
Beefy crumbles in a sweet and savory tomato sauce. A healthier take on a classic.
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
These sweet and savory sausages are low in fat and packed with protein and fiber – the perfect addition to your healthy breakfast.
Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!
Jackfruit is simmered, shredded and baked with bbq sauce in this satisfying plant-based alternative to pulled pork.
Sweet and smoky seitan is steamed and then baked with a pineapple brown-sugar mustard glaze.
This vegan "tuna" salad calls for shredded jackfruit and mashed chickpeas.
Sautéed, marinated watermelon is a surprisingly convincing substitute for tuna in poke bowls!