Vegan Black Bean Brownies
prep time: 15 MINScook time: 18 MINStotal time: 33 mins
ingredients:
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup cocoa powder
- 1/2 cup brown rice flour**
- 1/4 teaspoon salt
- 1/3 cup maple syrup
- 1/2 teaspoon baking powder
- 1/3 cup coconut oil (or sub nut butter)
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chunks
instructions:
- Preheat oven to 350°F. Grease an 8"x8" pan.
- In a food processor or blender, purée black beans and wet ingredients until smooth. Add remaining ingredients, except for chocolate chips, and process until a thick batter is formed, scraping down sides of blender as needed to ensure an even consistency.
- Stir in chocolate chips and pour into greased pan. Bake for 15-18 minutes, until puffed up around the edges and mostly set in the center. Allow brownies to cool completely before cutting; they firm up at room temperature.
notes
**You can sub in most kinds of flour here; regular all-purpose, chickpea, oat, etc.
©2017 Sarah's Vegan Kitchen
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