Black Bean Brownies


Vegan Black Bean Brownies

prep time: 15 MINScook time: 18 MINStotal time: 33 mins


  • 1 (15 oz) can black beans, drained and rinsed
  • 1/2 cup cocoa powder
  • 1/2 cup brown rice flour**
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1/2 teaspoon baking powder
  • 1/3 cup coconut oil (or sub nut butter)
  • 2 teaspoons vanilla extract
  • 1/2 cup dark chocolate chunks


  1. Preheat oven to 350Β°F. Grease an 8"x8" pan.
  2. In a food processor or blender, purΓ©e black beans and wet ingredients until smooth. Add remaining ingredients, except for chocolate chips, and process until a thick batter is formed, scraping down sides of blender as needed to ensure an even consistency.
  3. Stir in chocolate chips and pour into greased pan. Bake for 15-18 minutes, until puffed up around the edges and mostly set in the center. Allow brownies to cool completely before cutting; they firm up at room temperature.


**You can sub in most kinds of flour here; regular all-purpose, chickpea, oat, etc.
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