Tofu "Egg" Patties

Yield: 5 servings

Tofu Egg Patties

prep time: 10 MINScook time: 10 MINStotal time: 20 mins


  • 1 block extra-firm tofu
  • 2 tablespoons chickpea flour
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon black salt**
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • pinch turmeric (optional, for color)


  1. Drain tofu. Cut into slices roughly 1/2" thick.
  2. Combine dry ingredients in a shallow container and dredge tofu slices in mixture.
  3. Heat a small amount of oil in a skillet over medium-low heat. (The lower heat allows the chickpea flour to cook slowly completely to eliminate bitterness.)
  4. Fry tofu slices in oil until golden brown, roughly 3-5 minutes per side.


**Black salt is optional, but the sulfur in it will give the tofu an "eggy" smell and flavor. You can find it for no more than a dollar or two at Indian markets.
Created using The Recipes Generator