Soft and fluffy, this buttery vegan milk bread will change your life. It shines in sandwiches, French toast, or grilled cheeses, but you may be tempted to eat the whole loaf plain!
Recipes
Vegan Matzo Ball Soup
An egg-free recipe for vegan matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.
Baked Buffalo Tofu Bites
These delicious baked buffalo tofu bites are the perfect high-protein snack! Use it to top salads or vegan mac. Make it in the oven or air fryer.
Vegan Chocolate Lava Cake
This Vegan Lava Cake is deliciously fluffy with an ooey-gooey molten center. The perfect choice for a romantic date night dessert.
Vegan Japanese Curry
This easy to make Vegan Japanese Curry is a staple in our house! Rich and savory with a hint of sweetness, it’s perfect served with tofu katsu and rice.
Vegan Snowball Cookies
A perfect holiday treat, these Vegan Snowball Cookies are light, airy, and full of flavor. The best part? They’re super easy to throw together.
Vegan Cinnamon Rolls
Soft, fluffy, and gooey, these Vegan Cinnamon Rolls are even better than the ones you remember from Cinnabon. They’re sure to be a hit time after time!
Eggy Tofu Patties
The perfect egg substitute for vegan breakfast sandwiches and Benedicts! Black salt and nutritional yeast make these tofu egg patties super savory and eggy.
Garlic Herb Pull-Apart Bread (Vegan)
Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish to bring to a gathering. (Or you can eat the whole thing yourself!)