sweet treats + pastries
Jelly-filled donuts with orange zest and powdered sugar. And egg- and dairy-free version of a Hanukkah treat.
Tender cinnamon buns with a gooey caramel-pecan topping.
White beans add an extra punch of protein and fiber in these delicious blondies!
Flaky crust, sweet coconut cream and fresh berries. The perfect refreshing dessert for spring or summertime.
Homemade rye bread - perfect for homemade vegan reuben sandwiches!
These brownies are dense, fudgy and packed with protein and fiber! Sub tahini in for coconut oil for a lower-fat option.
Decadent double-chocolate brownies. Peppermint and a hint of coffee flavor add a festive twist to this classic dessert.
This simple granola tastes like thinmint cookies! It's the perfect addition to your holiday breakfast rotation.
Put a festive spin on classic French toast by using eggnog in place of milk!
These ooey-gooey pumpkin pecan sticky buns don't taste vegan at all!